Bhutte ka kees | भुट्टे का कीस
Bhutte ka kees | भुट्टे का कीस
Bhutte ka kees | भुट्टे का कीस is a snacks recipe and is a popular street food of Indore. This is made from grated corn and has all the flavors of spice sour and sweet. Try this Traditional Indian vegetarian recipes secret recipe of Bhutta kees which is easy to make and mouth watering delicious.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish, Snack
Cuisine Indian
Servings 4 people
Ingredients
1 Kg Corn | भुट्टे
3 Tbsp Ghee | देशी घी
1 Tsp Black mustard | राइ
1 Tsp Cumin seeds भुट्टे का कीस | जीरा
1 Pinch Asafoetida | हींग
3 Nos Green chilli | हरी मिर्च
1 Inch Chopped Ginger | अदरक
3 Nos Cloves | लौंग
1/2 Tsp Turmeric / हल्दी
1.5 Tsp Salt / नमक
2 Tsp Red chilli / लाल मिर्च
1 Cup Water | पानी
1 Cup Milk | दूध
2 Tbsp Cream | मलाई
2 Tbsp Sugar / चीनी
1 Nos Lemon / नींबू Juice
Instructions
Take corn and grate it with grater
In a pan take three 3 Tbsp ghee and put the heat to medium
Fry Rai, jeera, hing, green chilli and ginger and then pour in the grated corn in it
Keep steering and cook it till the water evaporates and color of corn changes, will take around 10 minutes
Add turmeric, red chilli and salt, mix well and cook for 1 minute
Add one cup water and one cup milk and mix well.
Keep steering and cook it on medium high flame till the water evaporates , will take around 5-7 minutes
Add cream sugar and lemon juice and mix well. cook for around 2 minutes on low flame till the sugar dissolves
Bhutte ka kees is ready to serve, garnish with coriander and grated khopra
